Swine

Benefits

• It improves the survival rate of piglets and the reproductive capacity of pigs.
• Improves zootechnical parameters with special emphasis on weight gain and conversion (field studies show improvements of up to 2-3% in gross margin).
• Stimulates the immunity of piglets, reduces the risk of diarrhea.
• It allows a significant reduction in the use of antibiotics as growth promoters.
• It works as a symbiotic in formulations specially designed for the current challenges of reproduction and animal health.
• Blocks potentially pathogenic flagellated bacteria (Salmonella, E. coli).
• Improves the antioxidant ability of the animal.
• Neutralizes the toxin of pathogenic microorganisms such as Clostridium difficile.
• Improves enteric health and thus optimizes the absorption of nutrients.
• Developed products for the early installation of the microbiome.
• Natural product that improves biological processes of the animal.