WHICH IS THE PROTEIN OF THE FUTURE?

The one that is sustainable: less use of natural resources, less emissions, greater production and free of molecules that are harmful to human, animal and environmental health.

EFFICIENT AND SUSTAINABLE PRECISION ANIMAL NUTRITION

To satisfy the population's growing demand for animal protein, productivity must be maximized, while reducing environmental impact and antimicrobial resistance.

WE RECONFIGURE MICROBIOMES ACCORDING TO THE NEEDS OF EACH SPECIES

We developed a biotechnological platform that allows us to design microencapsulated microbiomes, which reconfigure the intestinal ecosystem into a more efficient and healthy one, thus improving the performance of each species, at each stage of life.

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Mauricio Agudelo y Lina Toro, Bialtec
Nutrition

Food innovation in Latin America

What significant problems does the food industry face today? Which solutions are already in development? In this episode, our CEO