Poultry

Benefits

• Blocks potentially pathogenic flagellated bacteria (Salmonella, E. coli)
• Neutralizes toxins from pathogenic microorganisms such as Clostridium perfringens
• Allows more efficient use of nutrients, including energy, protein and minerals.
• Improves the survival rate of broilers and the reproductive capacity of females.
• Decrease in mortality.
• It improves zootechnical parameters with special emphasis on the conversion rate and average daily weight gain.
• Improves the antioxidant ability of the bird.
• Stimulates the immunity of poultry.
• Improves body condition.
• Improves reproductive performance.
• Allows a significant reduction in the use of antibiotics
• Contains prebiotics that favor the conditions for the growth of the intestinal microbiome
• It works as a symbiotic in formulations specially designed for the current challenges of reproduction and animal health.
• Produces short-chain volatile fatty acids (essential in energy metabolism and hormonal regulation).
• Fortcell Feed® Poultry participates in the metabolism and synthesis of vitamins, amino acids, polysaccharides, among other important substances.
• The amount and composition of bile acids, important in metabolism, are modulated.
• Optimization in the absorption of nutrients, improving the pigmentation of the yolk and the quality of the egg.