Microencapsulation is a crucial technique in the protection and controlled release of probiotics. In this study, we explore the use of microencapsulation to improve the

The microencapsulation of bioactives is an innovative technique that allows for the protection and controlled release of active ingredients in animals. This process is especially

In the dynamic food landscape, where the interests of animals and humans converge, a fundamental challenge arises: competition for resources. This blog delves into this

In the vast universe of our digestive system, there exists an invisible network of microorganisms that play a crucial role in our health: the microbiome.

When we think about the health of livestock production animals, we often focus on their diet, environment, and genetics. However, there is a silent yet

Do you use the words microbiota and microbiome indistinctly? Microbiota and Microbiome are two words that are often used indifferently to their meaning, although if

Currently there is a worldwide trend towards the banning of the use of antibiotics as animal growth promoters and as a prophylactic treatment to prevent

What significant problems does the food industry face today? Which solutions are already in development? In this episode, our CEO Mauricio Agudelo and our CFO

The biodiversity and stability of the cat’s microbiota throughout its life is essential. This is why the new trends in the design of formulas for

For a long time it was believed that the gastrointestinal tract of animals was sterile before delivery, and that their colonization with microorganisms began during

PROBIOTICS AND PREBIOTICS: The exponential growth of the human population creates challenges in all areas. One of the most important is the sustainable and efficient